![]() ![]() Leftover chicken fried rice will keep well for up to 4 days in the refrigerator. Pressed and cubed firm tofu is also a great protein option to make this a vegetarian recipe! How long do leftovers last? Feel free to also add other vegetables like diced carrots or zucchini. Add an additional can of black beans for more protein. Sure! Omit the chicken entirely and use more veggies. Can you make this as a vegetarian fried rice recipe? Mexican fried rice can easily be made with your choice of pork, steak, or shrimp. What other proteins can be used to make fried rice? If you are in a hurry, you can buy pre-cooked rice at the grocery store. Warm and fresh rice will become mushy if reheated quickly in a hot pan. It’s best to use day-old rice that is cold. ![]() Frequently Asked Questions Do you cook rice before frying it?Ībsolutely yes. For an extra hearty meal, you can even serve alongside a plate of egg rolls, Chinese Dumplings, or tortilla chips and the Best Queso. The loaded rice also pairs well with fresh salads and light soups, like Japanese Clear Soup. Or put it all on the table and let everyone choose for themselves! Serving SuggestionsĮnjoy a bowlful of warm Mexican fried rice with egg by itself, or with more chopped cilantro on top.īecause this recipe has both Asian and Mexican components, you really can go in any direction with toppings and side dishes! Serve with sour cream or guacamole, hot sauce, or sweet and tangy chili sauce. Stir in fresh chopped cilantro and serve warm. Then stir in the drained black beans and corn. Don’t stir the rice too often: It needs to brown to get that great fried rice texture! Enjoy!Ĭook the rice, stirring every two minutes or so, until the chicken and vegetables are well incorporated and the rice has warmed through. Get the Complete (Printable) Mexican Chicken Fried Rice Recipe Below. Stir well to coat the chicken and vegetables. Sprinkle generously with salt, then sprinkle with 1 tablespoon cumin and 2 teaspoons chili powder.īrown the chicken for 3 to 5 minutes, stirring to cook on all sides. Move the vegetables to the sides of the pan and add the chicken pieces to the middle. Once the eggs are fully cooked, move them to the holding plate.Īdd the onions, garlic, and bell pepper to the remaining butter. Place a holding plate to the side of the pan. Chop all the produce, and drain the canned ingredients. When you are ready to cook dinner, chop the chicken into 1-inch pieces. Pro Tip: In a pinch, buy pre-cooked vacuum-sealed rice from the grocery store. Using cold rice in fried rice recipes keeps it from getting mushy. Make ahead: Cook the rice according to package instructions and chill in the refrigerator until cold. How to Make Mexican Fried Rice with Chicken (Using cold rice ensures the rice stays fluffy and separated, not mushed together.) So when you are actually cooking dinner, this is technically a one-pan meal that’s ready in just 30 minutes! Ingredients Needed The best way to make any fried rice is by using leftover rice that has been cooked and cooled. Plus, we add chopped red bell pepper for a delightful bit of crunch and a hint of sweetness. This Mexican Chicken Fried Rice recipe is a fun spin on chicken fried rice made with bold Mexican flavors! It swaps the typical fried rice carrots and peas with corn and black beans – and includes vibrant spices like cumin and chili powder. Everything you need in a meal is right there in the single pan: Tender rice, scrambled egg, and plenty of satisfying veggies. Why We Love This Chicken Fried Rice Recipeįried rice is a marvelous all-in-one dish that’s great to feed a family on a busy weeknight. ![]() Mexican-Style Fried Rice – A fun and delicious twist on traditional chicken fried rice with egg! This easy recipe features black beans, corn, and your favorite Tex Mex spices.
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